Prince Edward Island Beef

    • Chef Pierre A. Richard

    “I’ve been using Atlantic Beef Blue Dot Reserve for more than a decade. I still feel the excitement to this day the feeling I felt when I cleaned my first cut of Blue Dot Reserve . As an ambassador for Blue Dot Reserve in New Brunswick its fun to see how people know more about it now than 12 years ago. Atlantic Beef Products will always be my go-to!” ~ Little Louis', Moncton, NB … [Read more...] about Chef Pierre A. Richard

    Tuscan Beef Stew “Peposo”

    Tuscan Beef Stew "Peposo" 1 cup Olive oil1 kg Island Beef cubed stewing beef (seasoned with salt)½ tbsp Freshly cracked black peppercorns250 grams Onion, minced125 grams Carrot, minced125 grams Celery, minced4 sprigs Rosemary1 bottle (750 ml) red wine Preheat the oven to 325F.Starting with ½ cup of the olive oil in a stewing pot, brown the Island Beef cubed stewing meat over … [Read more...] about Tuscan Beef Stew “Peposo”

    Carson Smith

    Carson Smith and family are the seventh generation to raise cattle on their farm in the heartland of PEI. Certified Island Beef . . .  providing the distinctive taste we all love. … [Read more...] about Carson Smith

    Corey MacNeil

    Cory MacNeil’s Certified Island Beef farm has a history just 9 years short of Century Farm status on the north shore.  Thanks to Cory and family for all they do, cow/calf to finish, exceptional quality beef. … [Read more...] about Corey MacNeil

    Dennis Hogan

    Dennis Hogan and his family have a spectacular Certified Island Beef farm overlooking the Northumberland Strait. Salt air breezes are part of what makes @Islandbeef so delicious! … [Read more...] about Dennis Hogan

    Mustard Basted Steak with Sage Onion Compote

    Mustard Basted Steak with Sage Onion Compote 1 tbsp lemon juice1 tbsp EACH Dijon mustard and canola oil1 clove garlic, minced1 tsp dried thyme500 g (1 lb) Beef Grilling or Marinating Steak/MedallionsSage Onion Compote (recipe follows) Combine lemon juice, mustard, oil, garlic and thyme in large sealable bag. Pierce steak all over with fork; add to bag, seal and refrigerate for 1 to … [Read more...] about Mustard Basted Steak with Sage Onion Compote

    Slow Cooker Mongolian Beef

    Slow Cooker Mongolian Beef 750 g (1 lb) Beef Simmering Steak (e.g. Blade or Cross Rib), sliced into thin strips1/4 cup cornstarch2 tbsp canola oil1 tbsp minced garlic3/4 cup low-sodium soy sauce3/4 cup water3/4 cup packed brown sugar1 cup slivered carrot (about 2 large carrots)Sliced green onion for garnish Toss steak strips with cornstarch to coat well in a sealable bag or bowl. … [Read more...] about Slow Cooker Mongolian Beef

    Beef Involtini with Asparagus

    Beef Involtini with Asparagus 1/2 bunch asparagus spears (about 6 stalks)1/2 sweet red pepper, cut into strips (about 6 strips)salt and pepper2 Thin-cut Steaks (approx. 300 g)2 tsp grainy or Dijon mustard2 tbsp peppered goat cheese2 tbsp toasted pine nuts or coarsely choppedpecans (optional) Cook asparagus and pepper strips in a skillet with just a bit of water, covering to steam … [Read more...] about Beef Involtini with Asparagus

    Broiled Steak Sheet-pan Dinner

    Broiled Steak Sheet-pan Dinner 1/2 cup sodium-reduced chicken broth1/4 cup liquid honey2 tbsp olive oil1/2 tsp dried Italian herb seasoningApprox. 1/2 tsp salt and pepper2 sweet red peppers cut into chunks2 cups halved mushrooms1 small zucchini, thinly sliced500 g (1 lb) <strong>Beef Grilling Steak</strong>, cut about 1-inch thick1 cup frozen corn kernels1 1/2 cups orzo … [Read more...] about Broiled Steak Sheet-pan Dinner

    Herb Crusted Beef Petite Tender

      Herb Crusted Beef Petite Tender Petite Tender can be cooked whole like a small tenderloin roast or cut cross-wise into filet-style steaks. 1 tbsp (15 mL) chopped fresh parsley1 tsp (5 mL) dried thyme1 tsp (5 mL) paprika2 cloves garlic, minced1 Petite Shoulder Tender Beef Oven Roast (approx 500 g)Kosher salt and coarse pepper1 tbsp (15 mL) vegetable oil1 tbsp (15 mL) Dijon … [Read more...] about Herb Crusted Beef Petite Tender

    Pan-seared Beef Grilling Steak with Chili-Maple Sauce

      Pan-seared Beef Grilling Steak with Chili-Maple Sauce 705 g (1.b lb) Grilling Steaks3/4 tsp Chinese five spice powderSalt and pepper2 tsp EACH butter and vegetable oil1 1/2 cups sodium-reduced chicken broth1/4 cup maple syrup1 tbsp Asian chili-garlic sauce1 tsp cornstarch2 green onions, thinly sliced Season steaks all over with Chinese five spice powder and salt and … [Read more...] about Pan-seared Beef Grilling Steak with Chili-Maple Sauce

    Ashley Wood

    I am proud to be a Prince Edward Island Certified Beef Producer supplying Happy, Healthy, Humanely raised local beef to Atlantic Canada and beyond. Ashley Wood raises beef, potatoes, turnips, soybeans, wheat and corn and is a great steward of the pastures and fields in Cherry Valley PEI. He and his family, including his two young 'future farmer' sons, passionately tend to … [Read more...] about Ashley Wood

    Chef Danny McCallum

    “We source our beef from 12 regions around the world and Prince Edward Island Certified Beef is always tops. When guests can choose from over 70 steaks on the menu, PEI is always the favourite of the night. Always delicious, consistent, and flavourful, I can always recommend it with great confidence.” ~ Jacobs & Co., Toronto, Ontario … [Read more...] about Chef Danny McCallum

    Chef Mark McEwan

    “I love the story of the Island, you can’t find a more pristine environment to grow a potato or raise a steer. The Island is an isolated wonder of nature. Prince Edward Island Certified Beef is a great representation of what a Canadian product should be and it has been so well received.” ~ The McEwan Group, Toronto, Ontario … [Read more...] about Chef Mark McEwan

    Darlene and Mitchell Sanford

    We believe that healthy soil and slow and steady growth are two of the best things farmers can do to create a high quality product. Darlene and her husband Mitchell manage the farm and grow most of the feed for their cattle themselves. “And when we need an extra set of hands, our whole family put on their rubber boots, and come out to help.” The Sanfords believe that healthy soil and slow … [Read more...] about Darlene and Mitchell Sanford

    Ivan Johnson

    Ivan Johnson believes the future of Certified Island Beef looks bright . . . If I can make a better decision for my beef and make a better management decision for my herd, that’s better for me. Ivan Johnson, a 4th generation farmer, operates a cow-calf herd. When he first heard about the Prince Edward Island Certified Beef brand, he was excited. “I think the brand brings awareness to … [Read more...] about Ivan Johnson

    Janice and Dean Baglole

    We know our Certified Island Beef is good because we have lush, green grass, lots of our own potatoes and grain and fresh salt air. Janice and Dean Baglole are part of a multi-generational farm in western Prince Edward Island. Dean’s father began raising beef cattle in the 1950s. Today, Janice and Dean have a 550 head feedlot, but even at that number, each animal receives individual … [Read more...] about Janice and Dean Baglole