Prince Edward Island Beef

    • Thai Beef Salad

    Thai Beef Salad
    Serves 4
    Sirloin Tip Steak on the BBQ.
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    Prep Time
    30 min
    Cook Time
    10 min
    Prep Time
    30 min
    Cook Time
    10 min
    Dressing
    1. 1 lime, zested & juiced
    2. 1 small red chili, seeds & stems removed, minced
    3. 2 cloves of garlic, minced
    4. ½” (1 cm) knob of ginger, peeled & minced
    5. 1 tbsp (15 mL) fish sauce
    6. 1 tbsp (15 mL) brown sugar
    Salad
    1. 1 Prince Edward Island Certified Island Beef sirloin tip steak (about 1 lb/450 g)
    2. 1 head red lettuce, leaves torn into bite-sized pieces
    3. ½ lb (225 g) cherry or grape tomatoes, halved
    4. 1 cucumber, quartered lengthwise and cut into bite-sized pieces
    5. 1 shallot, thinly sliced
    6. ½ cup (120 mL) cilantro leaves, torn
    7. ½ cup (120 mL) mint leaves, torn
    8. ½ cup (120 mL) roasted peanuts
    Instructions
    1. Preheat the grill on the highest setting.
    2. In a small bowl, whisk together the lime zest & juice, red chili, garlic, ginger, fish sauce and brown sugar. Set aside.
    3. Pat the steak dry with paper towel. Grill steak 3 minutes per side. Remove from the grill, loosely cover with foil and let rest for 5 minutes.
    4. In a large bowl, combine the lettuce, tomatoes, cucumber, shallot, cilantro, mint and peanuts.
    5. Thinly slice the steak against the grain. Add to the salad along with any accumulated juices. Pour over the dressing and toss well to combine. Serve immediately.
    Notes
    1. This recipe easily doubles or even triples to feed a large crowd. If you are a basil fan, try including a handful of torn leaves to the salad as well.
    Prince Edward Island Beef https://islandbeef.ca/