Chef Pierre A. Richard
“I’ve been using Atlantic Beef Blue Dot Reserve for more than a decade. I still feel the excitement to this day the feeling I felt …
Chef Murray McDonald
“Fogo Island Inn is a unique experience and we ensure that our food is just as memorable as our location. We dry age all our …
Chef Danny McCallum
“We source our beef from 12 regions around the world and Prince Edward Island Certified Beef is always tops. When guests can choose from over 70 …
Chef Mark McEwan
“I love the story of the Island, you can’t find a more pristine environment to grow a potato or raise a steer. The Island is an …
