What is so special about Prince Edward Island beef?
In short, we infuse “Island” into our beef and that’s what makes it so distinctive. Our pride, lifestyle, values, growing environment and respect for our animals and land all contribute to our beef’s quality, taste, safety and ever growing popularity. Treat yourself today.
How do you ensure the safety of your beef?
Island beef is processed at Atlantic Beef Products, the only facility east of Ontario to be certified by the Canadian Food Inspection Agency, ensuring the highest food safety standards.
Where do I buy Prince Edward Island beef?
Prince Edward Island beef is available from quality butchers and grocers across the province and beyond. Increasingly, Island beef is being sold throughout the Atlantic Provinces and in Ontario. Ask for quality PEI beef at your butcher shop or supermarket – or at your favourite fine dining restaurant.
Why are there different brands of beef and what do they mean?
All Island beef is of high quality, bar none. Categorization primarily relates to both the specific quality and the quantity of beef that would come from each carcass and, therefore, to the rewards allocated to producers. For example, Prince Edward Island Certified Beef reaps bigger benefits for the producer.
What is the relationship between the Prince Edward Island beef industry and the Food Island Partnership?
Food Island Partnership is dedicated to Prince Edward Island’s food industry. It partners with the beef industry to foster growth, profitability and sustainability of the Island’s food industry.