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    Pan-seared Beef Grilling Steak with Chili-Maple Sauce

    August 9, 2020

     

    Pan-seared Beef Grilling Steak with Chili-Maple Sauce
    Pan-seared Beef Grilling Steak with Chili-Maple Sauce
    Print Recipe

    Ingredients
      

    • 705 g (1.b lb) Grilling Steaks
    • 3/4 tsp Chinese five spice powder
    • Salt and pepper
    • 2 tsp EACH butter and vegetable oil
    • 1 1/2 cups sodium-reduced chicken broth
    • 1/4 cup maple syrup
    • 1 tbsp Asian chili-garlic sauce
    • 1 tsp cornstarch
    • 2 green onions, thinly sliced

    Instructions
     

    • Season steaks all over with Chinese five spice powder and salt and pepper to taste.
    • Heat butter and oil over medium-high heat in large non-stick skillet or cast iron fry-pan. Add steaks and cook for 6 to 12 minutes, turning at least twice, until golden brown or digital instant-read thermometer inserted sideways into steak reads 145°F (63°C) for medium-rare. Remove steaks and set aside.
    • Return skillet to medium-high heat. Add broth, maple syrup and chili-garlic sauce; bring to boil, scraping up any browned bits from bottom of pan. Meanwhile, mix cornstarch with 2 tsp cold water; whisk into sauce and cook until thickened, about 2 minutes. Stir in green onions. Serve drizzled over steaks.

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    Prince Edward Island Certified Beef is characterized by its exquisite flavour, tenderness and texture, making it perfect for any meal. Our farmers embrace the essence of the Island and deliver exceptional quality beef for any occasion.

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