Prince Edward Island Beef

    • Mongolian Beef Stir-fry

    Mongolian Beef Stir-fry
    Serves 4
    Top sirloin steak.
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    Prep Time
    15 min
    Cook Time
    10 min
    Prep Time
    15 min
    Cook Time
    10 min
    Ingredients
    1. ¼ cup (60 mL) chicken broth
    2. 2 tbsp (30 mL) soy sauce
    3. 1 tbsp (15 mL) brown sugar
    4. 1 tbsp (15 mL) cornstarch
    5. 2 tbsp (30 mL) vegetable oil
    6. 1 Prince Edward Island Certified Beef top sirloin steak (about 1 lb/ 450 g), cut into very thin slices
    7. 4 cloves of garlic, minced
    8. 1” (2.5 cm) knob of ginger, peeled and minced
    9. 1 to 2 small red chillies, seeds and steams removed, minced
    10. 2 green onions, thinly sliced diagonally
    11. Sesame seeds (optional)
    Instructions
    1. In a small bowl or cup, whisk together the chicken broth, soy sauce, brown sugar and cornstarch.
    2. Heat 1 tbsp (15 mL) of oil in a large skillet over medium-high heat. Brown beef and remove from the pan.
    3. Reduce the heat to medium and add the remaining 1 tbsp (15 mL) of oil to the skillet. Once hot, fry the garlic, ginger and red chillies until fragrant, about 1 minute.
    4. Stir in the cornstarch mixture and bring to a boil to thicken the sauce.
    5. Add back the beef and any accumulated juices along with the green onions, reserving a bit for garnish.
    6. Stir thoroughly to coat and remove from heat. Top with remaining green onions and sesame seeds if desired.
    Notes
    1. Goes well over steamed rice or chewy Asian style noodles. Serve with steamed greens such as bok choy or broccoli.
    Prince Edward Island Beef https://islandbeef.ca/