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    Not-So-Sloppy Joes

    February 25, 2017

    Not-So-Sloppy Joes
    2017-02-08 18:53:28
    Yields 20
    Kid friendly with lean ground beef.
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    Prep Time
    30 min
    Cook Time
    15 min
    Prep Time
    30 min
    Cook Time
    15 min
    Ingredients
    1. 1 onion, cut into large chunks
    2. 1 red pepper, cut into large chunks
    3. 1 celery rib, cut into large chunks
    4. 2 cloves of garlic
    5. 1 tbsp (15 mL) vegetable oil
    6. 1.5 lb (675 g) Prince Edward Island Certified Beef lean ground beef
    7. 14 oz (400 mL) crushed tomatoes
    8. ¼ cup (60 mL) BBQ sauce
    9. 2 tbsp (30 mL) tomato paste
    10. 1 tsp (5 mL) Worcestershire sauce
    11. ½ tsp (2.5 mL) salt
    12. ¼ tsp (1.25 mL) ground black pepper
    13. 2 tubes refrigerated biscuit dough
    14. All-purpose flour (as needed)
    15. Water (as needed)
    Instructions
    1. Preheat the oven to 400°F (205°C). Line 2 baking sheets with parchment paper or silicone baking mats.
    2. In a food processor, finely chop the onion, red pepper, celery & garlic.
    3. Heat the oil in a large skillet over medium heat. Sauté the chopped vegetables until softened and most of the moisture has been released, about 3 minutes. Add the ground beef and cook until no longer pink.
    4. Stir in the crushed tomatoes, BBQ sauce, tomato paste, Worcestershire sauce, salt & pepper. Bring to a simmer and continue to cook for 5 minutes.
    5. Remove from heat and let cool for at least 15 minutes.
    6. Meanwhile, lightly flour a clean working surface and grab a rolling pin if you have one. Roll or pat each piece of biscuit dough into 5-6” (13-15 cm) circle.
    7. To make the hand pies, place a heaping spoonful (a scant ¼ cup/60 mL) of beef filling on one half of the biscuit dough, leaving a ½” (1 cm) border. Lightly brush the edge of the dough with water, fold the dough over the filling and pressing to seal using the tines of a fork. Place on the prepared baking sheets and repeat with the remaining biscuit dough and filling.
    8. Bake the hand pies until golden brown, about 15 minutes. Let cool for a few minutes before serving as the filling will be quite hot.
    Notes
    1. It’s just as easy to make a lot as it is to make a little! These freeze beautifully and you’ll be happy to have extra on hand for an easy meal in the future.
    Prince Edward Island Beef https://islandbeef.ca/

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    Prince Edward Island Certified Beef is characterized by its exquisite flavour, tenderness and texture, making it perfect for any meal. Our farmers embrace the essence of the Island and deliver exceptional quality beef for any occasion.

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