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    Island Shepherd’s Pie

    February 25, 2017

    Island Shepherd's Pie
    2017-02-08 18:51:10
    Serves 8
    Island recipe with lean ground beef.
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    Prep Time
    30 min
    Cook Time
    15 min
    Prep Time
    30 min
    Cook Time
    15 min
    Filling
    1. 1 tbsp (15 mL) vegetable oil
    2. 1 onion, chopped
    3. 1 carrot, chopped
    4. 4 cloves of garlic, minced
    5. 1.5 lb (675 g) Prince Edward Island Certified Island Beef lean ground beef
    6. 2 tbsp (30 mL) tomato paste
    7. 1 tbsp (15 mL) curry powder
    8. ½ tsp (2.5 mL) salt
    9. ¼ tsp (1.25 mL) ground black pepper
    10. ½ cup (120 mL) frozen corn
    11. ½ cup (120 mL) frozen peas
    12. ½ cup (120 mL) beef broth
    13. 1 tbsp (15 mL) Worcestershire sauce
    Topping
    1. 2 large potatoes (about 1 lb/450 g), peeled and cut into large chunks
    2. 1 small rutabaga (about 1.5 lb/675 g), peeled and cut into large chunks
    3. 4 oz (115 g) Dairy Isle medium cheddar cheese, shredded
    4. 4 green onions, thinly sliced
    5. ¼ tsp (1.25 mL) salt
    6. ¼ tsp (1.25 mL) ground black pepper
    Instructions
    1. Preheat the oven to 450°F (230°C). Lightly grease a 9” x 13” casserole dish.
    2. Heat the oil in a large skillet over medium heat. Sauté the onion, carrot and garlic until tender, about 5 minutes.
    3. Add the ground beef, tomato paste, curry powder, salt & pepper. Continue to cook until the beef is no longer pink.
    4. Stir in the corn, peas, beef broth and Worcestershire sauce. Bring to a simmer and cook for 2 minutes. Remove from heat and transfer to the casserole dish.
    5. Add the potatoes and rutabaga to a large pot of salted water. Bring to a boil and cook until a fork can easily pierce through, about 15 minutes. Drain and transfer to a large bowl.
    6. Mash the potatoes and rutabaga well, then stir in the cheese, green onions, salt & pepper. While the mixture is still hot, evenly spread on top of the beef filling.
    7. Bake the casserole until the filing is bubbling and the potatoes are golden brown, about 15 minutes.
    Notes
    1. This casserole freezes well. Thaw in the refrigerator overnight then warm through in the oven.
    Prince Edward Island Beef https://islandbeef.ca/

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