Prince Edward Island Beef

    • Meatloaf Muffins

    Meatloaf Muffins
    Serves 18
    A kid friendly recipe with lean ground beef.
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    Prep Time
    15 min
    Cook Time
    25 min
    Prep Time
    15 min
    Cook Time
    25 min
    Ingredients
    1. 1.5 lb (675 g) Prince Edward Island Certified Island Beef lean ground beef
    2. 1 carrot, grated
    3. 1 small onion, grated
    4. 1 egg, lightly beaten
    5. 1 cup (240 mL) milk
    6. 1 cup (240 mL) breadcrumbs or crushed saltine crackers
    7. 1 tbsp (15 mL) garlic powder
    8. 1 tsp (5 mL) paprika
    9. ½ tsp (2.5 mL) salt
    10. ¼ tsp (1.25 mL) ground black pepper
    11. ¾ cup (180 mL) ketchup
    12. 1 tbsp (15 mL) yellow mustard
    13. 1 tbsp (15 mL) brown sugar
    Instructions
    1. Preheat the oven to 350°F (177°C).
    2. In a large bowl, thoroughly mix the beef, carrots, onions, egg, milk, breadcrumbs, garlic powder, paprika, salt & pepper.
    3. Evenly divide the mixture between 18 muffin pan cups, filling each ¾ full. Using a finger, create a hole in the middle of each almost to the bottom of each muffin.
    4. In a small bowl, mix the ketchup, mustard & brown sugar. Divide evenly among the muffins, a scant 1 tbsp of topping each.
    5. Bake for 25 minutes or until the beef is no longer pink. Let cool for a few minute before serving.
    Notes
    1. For a twist on the glaze, substitute Dijon mustard or prepared horseradish for yellow mustard.
    Prince Edward Island Beef https://islandbeef.ca/