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    Broiled Steak Sheet-pan Dinner

    September 12, 2020

    Broiled Steak Sheet-pan Dinner
    Broiled Steak Sheet-pan Dinner
    Print Recipe

    Ingredients
      

    • 1/2 cup sodium-reduced chicken broth
    • 1/4 cup liquid honey
    • 2 tbsp olive oil
    • 1/2 tsp dried Italian herb seasoning
    • Approx. 1/2 tsp salt and pepper
    • 2 sweet red peppers cut into chunks
    • 2 cups halved mushrooms
    • 1 small zucchini, thinly sliced
    • 500 g (1 lb) Beef Grilling Steak, cut about 1-inch thick
    • 1 cup frozen corn kernels
    • 1 1/2 cups orzo pasta (uncooked)
    • 2 green onions, thinly sliced
    • 1/2 cup thinly sliced oil-packed sun-dried tomatoes
    • 1/4 cup grated Parmesan cheese

    Instructions
     

    • Whisk together chicken broth, honey, olive oil and Italian seasoning and 1/2 tsp each, salt and pepper in large bowl. Add peppers, mushrooms and zucchini; toss to coat. Use a slotted spoon to transfer vegetables to a foil-lined rimmed baking sheet, reserving seasoned broth.
    • Season steaks with salt and pepper to taste; place on top of vegetables. Place under pre-heated broiler, about 3 inches from heat; broil until lightly charred, about 7 minutes. Remove from oven; toss vegetables and turn steaks over. Return to oven and broil for 5 to 7 minutes. Remove steaks and let rest. Stir corn into vegetables; broil until vegetables are charred and softened, about 5 minutes.
    • Meanwhile, cook orzo according to package directions; drain and toss with reserved broth mixture, green onions, sun-dried tomatoes and Parmesan cheese. Spoon onto warm deep platter; carve steaks into slices and place on top of vegetable mix to serve.

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    Prince Edward Island Certified Beef is characterized by its exquisite flavour, tenderness and texture, making it perfect for any meal. Our farmers embrace the essence of the Island and deliver exceptional quality beef for any occasion.

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