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    Tuscan Beef Stew “Peposo”

    December 5, 2022

    Tuscan Beef Stew "Peposo"
    Tuscan Beef Stew "Peposo"
    Print Recipe

    Ingredients
      

    • 1 cup Olive oil
    • 1 kg Island Beef cubed stewing beef (seasoned with salt)
    • ½ tbsp Freshly cracked black peppercorns
    • 250 grams Onion, minced
    • 125 grams Carrot, minced
    • 125 grams Celery, minced
    • 4 sprigs Rosemary
    • 1 bottle (750 ml) red wine

    Instructions
     

    • Preheat the oven to 325F.
    • Starting with ½ cup of the olive oil in a stewing pot, brown the Island Beef cubed stewing meat over medium-high heat in batches.
    • Once the beef is browed, add the remaining olive oil to the pan and sweat the vegetables over medium heat for 5-7 minutes.
    • Deglaze the pan with the red wine.
    • Return the cubed Island Beef to the pot and stir in the black pepper and rosemary.
    • Cover the pot with its lid and place in the oven. Braise the stew for 3 ½ - 4 hours until the beef is tender, and the red wine has reduced into a rich sauce. If the dish is still too liquid, remove the cover and reduce the sauce on the stove until desired consistency is achieved.

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    Prince Edward Island Certified Beef is characterized by its exquisite flavour, tenderness and texture, making it perfect for any meal. Our farmers embrace the essence of the Island and deliver exceptional quality beef for any occasion.

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