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    Slow Cooker Mongolian Beef

    September 12, 2020

    Slow Cooker Mangolian Beef
    Slow Cooker Mongolian Beef
    Print Recipe

    Ingredients
      

    • 750 g (1 lb) Beef Simmering Steak (e.g. Blade or Cross Rib), sliced into thin strips
    • 1/4 cup cornstarch
    • 2 tbsp canola oil
    • 1 tbsp minced garlic
    • 3/4 cup low-sodium soy sauce
    • 3/4 cup water
    • 3/4 cup packed brown sugar
    • 1 cup slivered carrot (about 2 large carrots)
    • Sliced green onion for garnish

    Instructions
     

    • Toss steak strips with cornstarch to coat well in a sealable bag or bowl. Set aside.
    • Combine oil, garlic, soy sauce, water, brown sugar and carrots in a slow cooker. Add steak slices and stir to coat with sauce.
    • Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 5 hours, stirring once. Garnish with some sliced green onion.

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    Prince Edward Island Certified Beef is characterized by its exquisite flavour, tenderness and texture, making it perfect for any meal. Our farmers embrace the essence of the Island and deliver exceptional quality beef for any occasion.

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