We know our Certified Island Beef is good because we have lush, green grass, lots of our own potatoes and grain and fresh salt air.
Janice and Dean Baglole are part of a multi-generational farm in western Prince Edward Island. Dean’s father began raising beef cattle in the 1950s. Today, Janice and Dean have a 550 head feedlot, but even at that number, each animal receives individual attention.
Dean believes Prince Edward Island is the perfect place to raise cattle. “Chefs as far away as British Columbia rave about our beef and rate it second to none. I firmly believe our beef will rival any beef in the world for taste and quality, and I’m looking forward to Prince Edward Island Certified Beef taking our beef across the country”.