Maple Bourbon BBQ Meatballs Meatballs:½ cup seasoned breadcrumbs¼ cup milk1 egg whisked1 tsp. garlic powder1 tsp. maple syrupsalt and pepper to taste1 lb. ground beefSauce:½ cup bourbon1 tsp. cornstarch½ cup maple syrup1 cup ketchup½ cup beef broth¼ cup white sugar1 tsp each chilli powder, paprika and garlic powdersalt and pepper to taste Preheat oven to … [Read more...] about Maple Bourbon BBQ Meatballs
Recipes
Tuscan Beef Stew “Peposo”
Tuscan Beef Stew "Peposo" 1 cup Olive oil1 kg Island Beef cubed stewing beef (seasoned with salt)½ tbsp Freshly cracked black peppercorns250 grams Onion, minced125 grams Carrot, minced125 grams Celery, minced4 sprigs Rosemary1 bottle (750 ml) red wine Preheat the oven to 325F.Starting with ½ cup of the olive oil in a stewing pot, brown the Island Beef cubed stewing meat over … [Read more...] about Tuscan Beef Stew “Peposo”
Mustard Basted Steak with Sage Onion Compote
Mustard Basted Steak with Sage Onion Compote 1 tbsp lemon juice1 tbsp EACH Dijon mustard and canola oil1 clove garlic, minced1 tsp dried thyme500 g (1 lb) Beef Grilling or Marinating Steak/MedallionsSage Onion Compote (recipe follows) Combine lemon juice, mustard, oil, garlic and thyme in large sealable bag. Pierce steak all over with fork; add to bag, seal and refrigerate for 1 to … [Read more...] about Mustard Basted Steak with Sage Onion Compote
Slow Cooker Mongolian Beef
Slow Cooker Mongolian Beef 750 g (1 lb) Beef Simmering Steak (e.g. Blade or Cross Rib), sliced into thin strips1/4 cup cornstarch2 tbsp canola oil1 tbsp minced garlic3/4 cup low-sodium soy sauce3/4 cup water3/4 cup packed brown sugar1 cup slivered carrot (about 2 large carrots)Sliced green onion for garnish Toss steak strips with cornstarch to coat well in a sealable bag or bowl. … [Read more...] about Slow Cooker Mongolian Beef
Beef Involtini with Asparagus
Beef Involtini with Asparagus 1/2 bunch asparagus spears (about 6 stalks)1/2 sweet red pepper, cut into strips (about 6 strips)salt and pepper2 Thin-cut Steaks (approx. 300 g)2 tsp grainy or Dijon mustard2 tbsp peppered goat cheese2 tbsp toasted pine nuts or coarsely choppedpecans (optional) Cook asparagus and pepper strips in a skillet with just a bit of water, covering to steam … [Read more...] about Beef Involtini with Asparagus






