I am proud to be a Prince Edward Island Certified Beef Producer supplying Happy, Healthy, Humanely raised local beef to Atlantic Canada and beyond. Ashley Wood raises beef, potatoes, turnips, soybeans, wheat and corn and is a great steward of the pastures and fields in Cherry Valley PEI. He and his family, including his two young 'future farmer' sons, passionately tend to … [Read more...] about Ashley Wood

We believe that healthy soil and slow and steady growth are two of the best things farmers can do to create a high quality product. Darlene and her husband Mitchell manage the farm and grow most of the feed for their cattle themselves. “And when we need an extra set of hands, our whole family put on their rubber boots, and come out to help.” The Sanfords believe that healthy soil and slow … [Read more...] about Darlene and Mitchell Sanford

Ivan Johnson believes the future of Certified Island Beef looks bright . . . If I can make a better decision for my beef and make a better management decision for my herd, that’s better for me. Ivan Johnson, a 4th generation farmer, operates a cow-calf herd. When he first heard about the Prince Edward Island Certified Beef brand, he was excited. “I think the brand brings awareness to … [Read more...] about Ivan Johnson

We know our Certified Island Beef is good because we have lush, green grass, lots of our own potatoes and grain and fresh salt air. Janice and Dean Baglole are part of a multi-generational farm in western Prince Edward Island. Dean’s father began raising beef cattle in the 1950s. Today, Janice and Dean have a 550 head feedlot, but even at that number, each animal receives individual … [Read more...] about Janice and Dean Baglole