“I’ve been using Atlantic Beef Blue Dot Reserve for more than a decade. I still feel the excitement to this day the feeling I felt when I cleaned my first cut of Blue Dot Reserve . As an ambassador for Blue Dot Reserve in New Brunswick its fun to see how people know more about it now than 12 years ago. Atlantic Beef Products will always be my go-to!” ~ Little Louis', Moncton, NB … [Read more...] about Chef Pierre A. Richard

“Fogo Island Inn is a unique experience and we ensure that our food is just as memorable as our location. We dry age all our beef in house and find that Prince Edward Island Certified Beef ages beautifully, allowing me to offer something very special to all our guests.” ~ Fogo Island Inn, Newfoundland … [Read more...] about Chef Murray McDonald

“We source our beef from 12 regions around the world and Prince Edward Island Certified Beef is always tops. When guests can choose from over 70 steaks on the menu, PEI is always the favourite of the night. Always delicious, consistent, and flavourful, I can always recommend it with great confidence.” ~ Jacobs & Co., Toronto, Ontario … [Read more...] about Chef Danny McCallum

“I love the story of the Island, you can’t find a more pristine environment to grow a potato or raise a steer. The Island is an isolated wonder of nature. Prince Edward Island Certified Beef is a great representation of what a Canadian product should be and it has been so well received.” ~ The McEwan Group, Toronto, Ontario … [Read more...] about Chef Mark McEwan