The Fall Flavours Festival, a month long culinary celebration highlighting authentic Island tastes and traditions, takes place during September in communities across Prince Edward Island. The Festival features a variety of acclaimed guest chefs hosting a wide range of unique culinary experiences.

Our Signature Events feature the very best PEI has to offer and have been created exclusively for Fall Flavours. Some are small and intimate, others will draw a crowd … all will delight.

You can join local hosts and pick potatoes, catch lobsters, harvest oysters, enjoy Island Beef or head off to Culinary Boot Camp. These are just a few samples of the many Hands on Experiences/Participatory Events that let you enjoy food from the source. Each experience offers an educational component with a local host, as well as a tasting and/or cooking opportunity.

There’s a wide range of Culinary Events from which to choose.

And this year Atlantic Beef Products exceptional quality beef is being featured in many of the events.

So beef lovers, if you are looking for a taste sensation and a wonderful experience, check out these #localbeef featured events.

Savour Victoria              5 pm              Saturday Sept. 17
Featured #localbeef – Prince Edward Island Certified Beef 

Toe Taps and Taters    7 pm                 Friday Sept. 23
Featured #localbeef – Blue Dot Reserve 

Beef Medallion, Mushroom and Braised Beef Ragout served with Maple Bacon Potato Croquette beside a Stuffed Baked P.E.I Potato with Gouda and Chives with a Fall Harvest Vegetable Medley

Great Big BBQ               5 pm                  Thursday Sept. 29
Featured #localbeef – Island View Farms and Blue Dot Reserve

Island Striploin with Lobster Bearnaise

BeefnBlues                     5 pm                    Friday Sept 30
Featured #localbeef – Island View Farms

Braised PEI Beef Brisket with Mushroom and Mozzarella Filo Pastry

Inside Out Beef Stew

Surf & Turf AAA Chuck Tender Strudel with Portobello Ragout

Beer Braised Beef and Cheddar Grilled Cheese

Sous-Vide Donair w/ Black Garlic Crème Fraiche & Pickled Red Onions

Hong Kong Braised Beef Ribs with Kimchi and Sushi Rice Balls

Thai Curry Beef Tenderloin Tips with Basmati Rice 

Chefs Gala by the Sea    6 pm                  Saturday Oct 1
Featured #localbeef

Prince Edward Island Certified Beef

Potato-Cauliflower-Foie Gras

 

For all the details about Fall Flavours visit the website here: fallflavours.ca

 

Atlantic Beef Products