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Slow Cooker Mangolian Beef
Slow Cooker Mongolian Beef


  • 750 g (1 lb) Beef Simmering Steak (e.g. Blade or Cross Rib), sliced into thin strips
  • 1/4 cup cornstarch
  • 2 tbsp canola oil
  • 1 tbsp minced garlic
  • 3/4 cup low-sodium soy sauce
  • 3/4 cup water
  • 3/4 cup packed brown sugar
  • 1 cup slivered carrot (about 2 large carrots)
  • Sliced green onion for garnish


  • Toss steak strips with cornstarch to coat well in a sealable bag or bowl. Set aside.
  • Combine oil, garlic, soy sauce, water, brown sugar and carrots in a slow cooker. Add steak slices and stir to coat with sauce.
  • Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 5 hours, stirring once. Garnish with some sliced green onion.