Slow Cooker Mongolian Beef
Beef Simmering Steak
(e.g. Blade or Cross Rib), sliced into thin strips
low-sodium soy sauce
packed brown sugar
slivered carrot (about 2 large carrots)
Sliced green onion for garnish
steak strips with cornstarch to coat well in a sealable bag or bowl. Set aside.
oil, garlic, soy sauce, water, brown sugar and carrots in a slow cooker. Add steak slices and stir to coat with sauce.
and cook on HIGH for 2 to 3 hours or on LOW for 4 to 5 hours, stirring once. Garnish with some sliced green onion.