Canada’s Food Island is known for the fantastic taste of its food products. Prince Edward Island Beef is flavourful, tender and juicy, thanks to a harmonious marriage of our deep-rooted farming heritage and the highest standards of modern processing.
For generations, Island cattle have been raised on small family-farms. Salt air, iron-rich soil, and rolling pastures, without the use of growth hormones, produce healthy, stress-free animals.
Our beef is like no other because it’s infused with “Island” – that is, our pride, lifestyle, values, growing environment and respect for our animals and land.
Prince Edward Island beef sets the highest standard at your table, taking your meal from meh to great. The rest is just gravy!
An amazing range of high quality, consistent and delicious PEI beef products are suitable for an endless variety of menus. From elegant entrees to hearty dishes, there is no substitute for the flavour of Prince Edward Island beef. Let our beef add sizzle to your meals.
“We’re raising healthy, stress free animals; we’re proud of that.”
Tim and Eric Dixon own and run a 4th generation farm that started in 1916. They raise purebred Angus cattle but also have a cow herd, some of which are … Read More
Prince Edward Island Certified Beef is characterized by its exquisite flavour, tenderness and texture, making it perfect for any meal. Our farmers embrace the essence of the Island and deliver exceptional quality beef for any occasion.